Chinese Food

Braised chicken feet with bamboo shoots

A bamboo shoot is a bamboo shoot of Nanzhu that has already peaked on the soil surface or has been unearthed completely since the beginning of spring. Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron an... ...

Fig and lean meat casserole

Old Beijing chicken roll

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...

Spring rolls of cabbage

Marinated pig's hoof

Braised pork ribs with orange and fruit sauce

Dongpo meat

Braised mandarin fish

I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.

Spicy chicken feet

Stir fried pork with garlic

Stir fried meat with white gourd

Braised duck with rice

If you want to cook duck meal, you can't find the way to cook it, so you have to figure out the way to cook it. It's almost the same as grilled chicken chops. It depends on whether you like chicken or duck meat.

Fried chicken with chicken wings

Hungry food, animal nature, simple and delicious food

Minnan flavor - shredded pork, taro and salted rice

Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...

Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014

My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.

Mapo Tofu

I want to eat it. Mom makes it for me.

Stewed skin with tilapia

Sauteed shredded pork with green pepper Kwai.

The same dish has the same ingredients, the same main materials, the same Kitchenware and the same plate, but the style has changed and the personality has changed because of different chefs. Today, I'd like to have a taste of xiansen's dinner. ... ...

Braised black fish

It's said that eating black fish is good for the weak. The patient can only eat it after the operation. It is good for wound recovery.