Chinese Food
All Recipes
Sweet and sour spareribs
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Saute with cabbage
Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...
Sweet and sour eggplant
The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
Sweet corn with locust flower
In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)
Vegetable pimple
Dandelion is a traditional Chinese medicine to eliminate fire and poison. It's a delicious dish in spring
Hot and sour cabbage heart in cold sauce
I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Hot and sour cabbage
My husband's favorite. Sour and spicy.
Preserved egg with chopped peppers
Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...
Sweet and sour cabbage roll
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
[simple and delicious] hairtail with garlic
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...
River Prawn with pineapple
There are only two kinds of fresh shrimps in the market, white shrimps and river shrimps. I bought half a kilo of river shrimps. I chose half of them with bigger head. I made a delicious and nutritious pineapple shrimps with pineapple and tomato sauce.
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Steamed chicken feet with Guangdong style morning tea sauce
Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other
Strawberry cake roll
After finishing the whole house, it's delicious.
