The flavor of cheese is endless. It's delicate and long. -
Sushi is simple and natural.
This sweet and sour spareribs is my favorite. What my mother made is very delicious. This time I will make them for my mother.
Welcome to my official account of WeChat. Update the private video menu every day. My fried mutton man with scallion is a very smart and hard-working man. He is strict with himself and others. He has been his subordinate for some time. He often ... ...
There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...
It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.
The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.
Shrimp with unique taste. Crispy Shrimp. Sour and sweet appetizers. I like it very much. I think it's better than the restaurant in taste and taste. -
Lotus root has a high iron content, and contains a lot of vitamin C and dietary fiber. Raw food can promote the body fluid to quench thirst. It can clear away heat and annoyance. Cooked food can nourish the stomach and eliminate food. It can nou... ...
A very simple dish
I bought the salted kelp stalk in the supermarket. I don't know what's the difference between it and kelp. But it's still delicious. The sea really gives us a lot of delicious food, such as kelp. Kelp is a kind of vegetable with high nutritional... ...
Born and raised in Northeast China, I love northeast food to the extent of obsession. Even the Beijing man's husband is infected by me. I love northeast food. It's delicious and easy to operate. This northeast dalapi is simple and delicious. It'... ...
For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give t... ...
Cold cabbage is delicious and easy to make. It's appetizing and refreshing.