Chinese Food

Chocolate flavored cake

I like making small cakes. The portion of 23 people is sweet but not greasy

Pickled chicken claw

I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.

Stir fried chicken liver with rosemary and asparagus

[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...

Stir fried zucchini with vegetable

I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.

Fish flavored shredded pork

Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...

Appetizer, hot and sour radish

Favorite cold dishes, first trial today

Chocolate cake with super detailed steps

I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...

Sweet and sour spareribs

The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more

Baby tofu

Tofu is a very nutritious food. But some babies don't like it. What should we do? For example, my daughter likes to eat meat. She hates tofu the most. It's very troublesome for me. So I made this pregnant tofu for her to eat. Baby bean curd. As ... ...

Xiaowei de delicacies natto cold noodles

A contest between Japanese natto and Weide natto. In Japan, natto, as a healthy food, is liked by many people. It also makes many people flinch because of its unique smell. Xiaowei's teacher not only covers the smell of natto itself, but also re... ...

Cold cucumber with calcium

Spring is coming. Build up your husband's health.

Pork head in cold sauce

It's February 2 today. It's time to have some pork head in cold sauce.

Ham and garlic table

Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Ham sausage contains protein, fat, carbohydrate, var... ...

Fried kelp

Every time you stir fry it, you can eat it clean. If you like spicy food, you can put some dry chili.

Stewed chicken feet

Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...

Shredded zucchini in cold sauce

Once, a friend of mine said to me. When she was cooking, she inadvertently took a piece of eggplant that had just been cut and put it into her mouth. Then her husband cried out like a monster - how can you eat eggplant raw? The face is incredib... ...

Cupcakes in Dongling electronic oven

I'm very happy to have the chance to experience the Dongling electronic oven. It happens that the inner wall of the oven of a brand I'm using is rusty. I'm looking for a new oven. It's called sending charcoal in the snow. Ha ha. I can't wait to ... ...

Mixed agaric with radish

In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...

Spiced smoked fish

Fish flavored shredded pork

Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.