Chinese Food
All Recipes
Home pickled sweet garlic
You can make it yourself. Never buy it off the shelf. Have a rest
Ice cold noodles
It's so hot. It's so cool to have a bowl of cold noodles.
Braised prawns
Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean... ...
Braised green fish
1. In addition to protein and fat, herring also contains selenium, iodine and other trace elements. Therefore, it has anti-aging and anti-cancer effects. 2. Fish meat is rich in nucleic acid, which is necessary for human cells. Nucleic acid food... ...
Preserved egg with green pepper
I went to my classmate's house. When I left, my hands were not empty. I took a lot of preserved eggs. I made my own bag. I made my own duck eggs.
Time of three delicacies
This video is selected from the third season of taste bud time . The three delicacies of three delicacies of the ground is a traditional dish with northeast characteristics. By mixing the fresh potatoes, eggplant and green and red peppers, you c... ...
Fried shrimps in sweet and sour oil
Fried shrimp in oil. Sweet and sour taste is very popular with children.
Garlic bolt with oyster
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Braised sweet and sour hairtail
This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...
Eel Sushi
There's a big eel at home. It's very appetizing to eat some sushi when it's hot. I always like Japanese food. Oil free, smoke-free, healthy and delicious.
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Stewed fish with rolls
I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Duck rack soup with white gourd
The nutritive ingredients of duck bone are more easily absorbed than plant and raw food, so it can be eaten by all people. It is especially suitable for children and middle-aged and old people. Balanced nutrition - a balanced diet.
Garlic moss in cold sauce
Garlic bolt has high nutritional components, including protein, fat, carbohydrate, dietary fiber, vitamin, carotene, niacin, niacin and microelement. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing ... ...
Weight loss and fitness meal chicken breast, broccoli
Recently, my stomach has grown meat. I want to eat delicious food and lose weight. So we use the low calorie broccoli and chicken breast, and the egg that can fill the stomach to make this delicious. I hope you like it. It's delicious and great.... ...
Fei's family's pot and pork
I have a memory of taste. I live in a city where I can't eat my hometown's food. If I can't go home for a long time, I miss my father's pot and baorou. When I started to learn this dish, my father didn't like to teach me. I was afraid that I wou... ...
