Chinese Food

Sweet and sour pork ribs

Vegetable ribs. I call them fake ribs. They look like ribs after making up with potatoes and sirloin. Then they are fried, fried and mixed with juice. A delicious sweet and sour ribs are born. This is a dish I accidentally saw in my friend circl... ...

Self made diet dish -- cold cauliflower fungus

Summer is coming. Is the fat spilling out? It's too hot to eat. Is it really annoying? Don't worry. Fruit will introduce two star partners, cauliflower and agaric, who are cancer fighting and weight reducing. These two ingredients match. They ar... ...

Fried kidney with bean and onion

I've been busy with my work, life and study recently. I'd like to make some dishes to nourish my spleen, stomach and kidney and treat myself to warm my family.

Iberian rib

Thanks for your attention, Australian steak, simple life Mei ️

Tofu with Chinese toon

The second Chinese toon at home is tender. It's perfect to use a cold mix. It's better than fried eggs with Chinese toon. It's refreshing.

Sweet scented osmanthus meat - cleverly use egg shallot to make meat crispy and tender.

There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...

Marinated chicken feet

Braised yellow croaker

This dish is made by chef Wen. Recently, I'm a little lazy and don't like to do it. There's a frozen yellow croaker in the refrigerator. It's the easiest way to smash it. It's really delicious. High protein, low fat is just a diet. It's very easy to use.

Hot and sour potato shreds

When I came to Hainan to study, I ate too light. I just bought a pot and made my own Sichuan flavor.

Kitchen yellow croaker

Retro Blue Benedict

Benedict's egg is also called Benedict's egg. The traditional Bandi egg is made of English muffins. Today I use toast. It's accompanied by the attractive water wave egg. There's soul Dutch sauce and baguire cheese. It's first-class flavor.. -

Braised chicken

I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...

Pancakes in color

It's time to spread pancakes and eat wild vegetables.

Shanxi cabbage

A few days ago, my classmates invited me. We all enjoyed the cabbage on the table. I want to try it myself. It's really delicious.

Stir fried seeds with mung bean sprouts

Home sushi roll

Sushi is a magical delicacy. You can make all kinds of flavors by changing some of the materials rolled in it. Today, I added baguifu cheese in it. It's more delicious. -

Korean cold noodles

It's hot. I have a bad appetite. I'm too lazy to go to the kitchen. Have some cool food. It's not so hot to eat. What can beat cold noodles? Buckwheat is rich in vitamin B, dietary fiber, iron, manganese, zinc and other trace elements. Eating bu... ...

[high rise pork ribs] simple and easy to use sweet and sour pork ribs recipe

Cucumber with knife

It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...

Summer special appetizer. Sweet and sour perch (mixed with sweet and sour juice)

Write down a vivid wave of light. The black boat is rippling. It's slightly trembling between sweet and sour. It's delicate and crisp between lips and teeth. It's unforgettable. Master professor is sweet and sour yellow croaker. However, Liang L... ...