Chinese Food
All Recipes
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Hot and sour potato shreds
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
You can also eat meat in hot weather
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
Mixed agaric with onion
The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
Fish leaping nine days (sweet and sour fish)
This dish is a homely dish. It can be used as a family feast. There will be some skills in it. I will explain it to you in the process.
How many people love fish flavored shredded pork
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
Spicy cold skin for lazy people
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Sweet and sour spareribs
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Conch in cold sauce
I ate it in a restaurant before. I think it's delicious. It tastes different, but it's still good. Forget the mashed garlic. It's better.
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Salted duck egg (self made red oil version. 0 failed)
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
Hot and sour potato shreds
It's a very simple and delicious home cooked dish. If it's not delicious, it must be a key step forgotten. Before stir frying, you need to blanch it in the pot. If you boil it again, you can turn off the fire and cool it with cold water. It must... ...
Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
