Chinese Food
All Recipes
Mixed bean sprouts
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
Weight loss salad
My husband and I want to lose weight. So we decided to eat like this for a month. A month to witness the miracle. Ha ha
Sticky peanut pig's feet (pressure cooker version)
I always want to make a lot of delicious food for my husband. Catch his stomach. Ha ha. Unfortunately, my husband is too selective. I always like to eat light food. I tried a lot. He seldom praised me. Only this pig's hoof. Every time I eat it, ... ...
Mixed cold melon with peanuts
Cold melon is also called balsam pear. It's a good food for summer. It's very delicious with fried crispy peanuts.
Cold noodles in summer
Summer cooling preferred
Matcha cake
Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.
Pan fried mackerel
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
Sweet and sour cowpea
Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -
Galanz's traditional dishes, pot and pork
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Sweet and sour sirloin
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
Summer delicacy -- three fresh dumplings
It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Sweet and sour sirloin
I do it for the first time. I like the sour feeling very much.
Bitter chrysanthemum in cold sauce
Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
