It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
I haven't cooked this soup for a long time. Last night, someone said before going to bed. Suddenly I want to drink pork tripe and chicken soup. Hearing this, he decided to satisfy his stomach. I got up early this morning. I went to buy some food... ...
[pork tripe soup] is a kind of soup that Cantonese like. The soup made of pepper is very spicy and appetizing. In winter, you can drink this soup to keep your body warm. When I was a child, I used to cook pork tripe soup occasionally. When I was... ...
Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...
The first cold in winter. Keep yourself warm
I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. Its taste is sweet and ... ...
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
When I saw the introduction of chicken with tripe on TV, I thought of the egg with tripe my mother made for me when I was a child
At a restaurant in the ancient port of Huangpu, Guangzhou, the signature dish is fried chicken giblets with carambola. Apart from the chicken liver and Chicken Intestines I don't like to eat, I gave birth to this dish.
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...