Chinese Food
All Recipes
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Stir fried pork loin
Pork kidney is rich in iron. Our absorption rate is also very good. Therefore, eating pork kidney can achieve good blood tonic effect. Pork kidney is rich in calcium, which is also very helpful for children's bone development. Especially after t... ...
Chicken liver cake with asparagus soup
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Large intestine of brine pig
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
[Chongqing flavor] fried kidney
I don't have an appetite in summer. I'll make a Chongqing style home cooked dish. It's spicy and spicy. You can't help but eat two more bowls of rice. hey.
Stir fried chicken gizzards
Usually stir fried chicken gizzards and dried peppers. This time I put fresh red pepper. It's more spicy and spicy. Pepper is produced in Shandong Province. Compared with Western pepper, it tastes more mild. This dish is super delicious. Do you ... ...
Stir fried pig heart with soy sauce
Stir fried pig's heart with soy sauce is a home-made dish I often make. It's a delicious sauce with a different taste of pig's heart. It's really great to have dinner. Moreover, from the perspective of traditional Chinese medicine, pig heart is ... ...
Stir fried pork liver + pork loin
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
Stir fried kidney
Delicious fried kidney. It's not easy to make.
Chufa tripe slice soup
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
