Garlic bolt likes to match with meat dishes. It can increase fragrance and relieve greasiness. For example, stir fried chicken gizzards with garlic moss. It's a dish that appears frequently in my family during this period of time. The key to sti... ...
The nutritional content of pig liver is 10 times that of pork. The content of vitamin A in pig liver is more than that of milk, egg, meat, fish and other foods. It can protect eyes and prevent eyes from dryness and fatigue. And pig liver is rich... ...
Baoma, who is recommended to be 7 months old and wants to learn complementary food, can share her baby's complementary food y1046224396 Xiaomi every day via wechat. It contains a variety of vitamins, amino acids, fats and carbohydrates. It has h... ...
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
I always like the sunshine in the afternoon. It makes me believe that everything in the world will turn around. I believe in the grace and beauty of fate Happy 6th Birthday to douguo. -
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
Both of them are rich in protein and vitamin. They have the functions of regulating spleen and stomach, nourishing Yin, removing phlegm and regulating menstruation and stopping band. It's reasonable to eat pork tripe to nourish your stomach. Red... ...
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
In western Guangdong, pork tripe is a kind of popular food. It's impossible to have less staple food at the wedding feast. A pork tripe and ginkgo soup symbolizes the celebration. A bowl of pork tripe is empty once served. Of course. There are o... ...
The children at home like pig liver very much, so they often cook it. But they should pay attention to that pig liver is the biggest poison transfer station and detoxification organ in the pig body. Therefore, the treatment is very important. Th... ...
Chicken Soup for the soul is the reason - in the United States, you don't see a doctor for a cold or a fever. Even if he cheekily went, he was happily driven back to rest by the doctor. The medicine was not prescribed, so it all depended on fami... ...
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happ... ...
It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...
Today, we're going to cut the marinated tripe into shreds and fry it with green beans. Green beans are one of the common vegetables on our table. It's also a favorite vegetable. It's rich in protein and many kinds of amino acids. It's good for s... ...
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...
Pregnancy preparation is sometimes a long battle. It's not easy to get it overnight or in one or two steps. Take good care of your body. Relax. Hope everyone can get what they want. Have a healthy and lovely baby. Thank you for supporting Xiaose... ...
In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.
A delicious dessert that looks tall but is easy to make. Don't miss it -