Chinese Food
All Recipes
Large intestine of honey pig
My favorite ~ ~
Stir fried large intestine
It's OK to fry the large intestine. For us who like heavy taste~~
Baked pork heart with tomato and rose
Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.
Marinated chicken gizzards
Chicken gizzards are the most expensive parts of chickens. When I was a child, I used to stew one chicken for one gizzard. I had to cut many pieces. Otherwise, everyone would like to. It's easy to fight. Now it's OK. You can buy one Jin if you w... ...
Soup with pork tripe
Sishen Decoction is a famous recipe for invigorating the spleen and removing dampness in traditional Chinese medicine. Among them, Sishen refers to Poria cocos, Huaishan, lotus seed and euryale seed (or job's tears). The ingredients in the recip... ...
Fragrant pig liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. But many people don't like to eat viscera. It's fishy. Moms might as well cha... ...
Pork tripe with pepper
Pepper pork tripe soup is a traditional medicinal meal. The main raw materials are pepper, pork tripe, etc. it is often used for deficiency of spleen and stomach. The symptoms are cold pain in the stomach, warm comfort, vomiting in the stomach, ... ...
Drink pig blood tofu soup in winter - warm up, replenish blood and clean up the garbage in the viscera
When I was a child, my family was very poor. I couldn't afford meat. My father would go to the place where he bought mutton and buy some pig blood. He would put some tofu to cook a pot of pig blood tofu soup and drink it.
Sauteed goose gizzards with sour beans
During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
Waist flower is sweet but not spicy
Listen to the cross talk of Lao Guo, a cook named Huo bang made a hot pepper named Huo Bang waist flower. Ha ha, if you want to have a hot waist flower with enough ingredients, you should do it yourself.
Marinated chicken gizzards
Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...
Chicken with pork tripe
I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...
Huaishan chestnut pig heart pot
Features - bright color, delicate taste. Efficacy - nourish heart and blood.
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
