Chinese Food

Stir fried dumplings with bamboo shoots and pork

Small rolls of black sesame paste (with the method of black sesame paste)

I can't make a good roll all the time. I want to cry. I've learned a new method. Ha ha. Today, there is a flower roll sample. Next time, it will be better (✪✪✪✪✪✪✪✪✪✪✪󴲂󴲂✪✪✪) and my baby will come to join in the fun. With the help of my grandmo... ...

Indian scones

I learned the video of little Gao Jie's Indian scones. I translated it into recipes. It's easy to prepare ingredients.

Trigonometry

With the successful experience of making meat buns last time, I'll share with you the way of making triangle sugar buns. The same thing, different fillings and different shapes. It's very simple. It's like children playing with manual work.

Lasagna

This is very delicious.

Crispy scallion oil hand grasping cake -- delicious or not

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Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.

Flower rolls with Scallion

I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -

Bosong hair

The most popular method of flower roll at present

It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...

Pastry

I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple

Steamed perch

Home style leek box

Only food and love can live up to it. -

Spicy pot

When it comes to spicy pot, many people can't help drooling. They are all convinced by its spicy taste. It's a collection of many dishes. It's rich in many nutrients. It's also delicious and spicy. It's very addictive. I remember a classmate's p... ...

White and fat steamed bread with milk flavor

Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...

Steamed bun with fresh meat

Steamed dumplings with thin skin and stuffing

The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...

Rougamo

Dumplings with leek and shrimp

My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...

Homemade bun + dumpling