Included in 10 minutes a day. Delicious breakfast on the table
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
My daughter likes pizza and Weixin wdm45602, remarks - douguo
The soft and delicious pasta for lazy people. With a glass of juice, milk or soymilk, it's a delicious nutritional breakfast.
The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...
The authentic black forest cake needs a lot of materials that are not usually available. I'll cut down the details and make the same delicious black forest cake with more commonly used materials.
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Let the smile bloom in life.
2016. It's spring tomorrow. It's Spring Festival in five days. So I made spring cake in advance today to share with you. This kind of traditional food not only collects all kinds of fresh vegetable buds in spring, but also indicates that the lon... ...
The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
My son likes to eat flower rolls. So I often make them. Many friends see my flower rolls. They think they are very good-looking. They want to see the way they do it. So they send a recipe to share with you my way of doing it. The material compon... ...