Chinese Food
All Recipes
Oil spilled noodles
Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from m... ...
Play with Tangyuan
The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.
Rose brown sugar cake without baking powder
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
[spring snacks] wine cake
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
Corn glutinous rice cake
The glutinous rice flour is added with coarse corn flour. The taste is sweet, soft and glutinous, with light corn flavor. The operation is also very simple, fast and delicious. -
White steamed bread
Steamed bread is the most frequent pasta in my family, because it's fast and easy to make. It's delicious. It's good to eat.
Egg filled pancake
The baby loves to eat egg and pancakes, so every day I will change the pattern to get them.
Tujia sauce pancake
You can see the shape of soy sauce pancakes in the streets. Zizai likes the taste very much. I tried it many times at home. This time, it was the most successful. I haven't been able to figure out how the crispy taste comes from. I've tried the ... ...
Steamed bread with white flour
Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...
Steamed bread with corn flour
Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.
Mini Pizza
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
Chicken roll (with tacos)
At first, I thought about rewriting this kind of Mexican cake. But I think it's better to make it into finished product. It's just a simple kind of Mexican cake. Roll it up and make it into finished product. It should be more appetizing. They ar... ...
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
Beef bun with mushroom and celery
18% off for thin skin and big stuffing. It's about baozi.
