Chinese Food
All Recipes
Steamed white radish
White radish is sweet, pungent and cool. It enters the lung, stomach and large intestine. It has the functions of clearing away heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and s... ...
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
How to make authentic old Beijing snacks
When it comes to sugar fire, maybe not many people have eaten it. But when it comes to sesame paste pancakes, we all know it. To be simple, sugar fire is a kind of sesame paste pancakes with unique taste. How can we make that unique taste? There... ...
Water of mung bean and job's tears
Such a simple bowl of soup integrates whitening, moistening, detoxification, light spot and other magic effects.
Stir fried shredded pork with leek flower
Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...
Chinese wolfberry, radish and shrimp soup
White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
