Chinese Food
All Recipes
Manual baked bun course (super detailed)
My mother-in-law is from the north. She likes eating pasta. As a southern girl, I didn't know it until I married my wife. At first, I just thought it was delicious. I didn't know how to make it. Then I went to my mother-in-law's hometown and lea... ...
Scallion cake
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
Whole wheat toast 100% whole wheat
Please pay attention to the reserved water volume first. At least 50g. The weather, flour brand, temperature and humidity all affect the water quantity. I have to reduce a lot of water in summer. It's suitable for winter. Please pay attention to... ...
Mexican chicken roll
Soft pancakes. Roll with fresh and juicy Orleans chicken. It's delicious. Don't want it. The point is that it's easy to make grey. -
Family version pickled fish
I used to like it in Xiangcai shops before. Unfortunately, I have to drink a lot of water after eating. The food outside is always too salty. I have no appetite after it gets hot recently. Suddenly I think of this hot and sour appetizer. I want ... ...
Kelp and Spareribs Soup
I heard a lot of people before. Even Cantonese who can't cook can cook a good soup. I didn't believe it then. I came to Guangdong and found that Cantonese are really good at making soup. In their hands. Many ingredients can become a pot of soup.... ...
Chinese hamburger baby diet
From reference age to more than 12 months, there are protein, vitamins, carbon water and minerals. In the middle, add some ketchup or salad sauce to mix the taste. You can't buy such a superb hamburger outside. I made videos for my baby's food. ... ...
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Oatmeal and Beiguo sandwich
Bagel bread is a kind of round bread. The main ingredients are flour, sugar, yeast, salt, butter and other materials. Compared with the soft bread we often eat, low-fat, low cholesterol and low fermentation of bagels are recommended by nutrition... ...
8
There are two treasures at home. The carrot omelet is carefully prepared for the treasure that hasn't got teeth. It's nutritious and delicious. The baby also gives special face -
Fried pork with water bamboo
A very good Kwai dish. After dinner. Salty and fragrant.
Porridge with seaweed and shrimp skin
It is said that the old people often eat corn porridge, which helps to reduce blood pressure and enhance memory. Every 100 grams of corn can provide nearly 300 milligrams of calcium. Almost the same as the calcium in dairy products. Rich calcium... ...
Kwai 100%, whole wheat bread, oil-free sugar
Yesterday I sent out a 100% pure whole wheat toast formula. It's healthier, but it will take a little time and a little more steps. If you need a quick hand, it's very simple to make whole Kwai food. This recipe is very suitable. I use the bread... ...
&Favorite & Chinese chives
Since childhood, I've always loved to eat the leek hotpot made by my mother. Now it's my son's favorite ~ leek is a popular green vegetable in daily life. It's very good to water leek without fertilization. Often eat leek can not only enhance ap... ...
