What my Taiwanese friends taught me to do. It's simple, but it's very pure. It's delicious. Hot and cold.
Pumpkin and millet are good ingredients. Pumpkin and millet are rich in carotene and vitamin A, which are stomach friendly. Because vitamin A and vitamin B can improve the speed of gastric mucosa repair. Pumpkin is rich in pectin. It can also ad... ...
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
The clam itself doesn't have much meat. It's just that taste -
Steamed dumplings for weight loss
The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.
Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
It's almost zero basis. It's also a small snack that can be made by microwave oven. Dried fruit can be put at will.
It's very simple and quick to make this steamed dish, but it tastes delicious. No pepper. It's suitable for old people and children.
Each dish has different memories for everyone. Fried coupling is the memories of childhood.
On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by the... ...