Chinese Food
All Recipes
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Chinese date soup with white fungus and pear
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
Purple potato and corn congee
I like purple potato porridge. I also like corn porridge. So I put the two together. It's delicious.
Bergamot, melon and crucian carp soup
A soup that I especially like to drink recently. The sweetness of bergamot melon and the sweetness of crucian carp. It's a perfect match. It's delicious, clear and moist. It's good to drink. Chaxiaduniang. The original price of bergamot melon is... ...
Stewed rice with mushroom and rape
I used to work overtime and come back late. I often put the cold food together in the pot and heat it. It tastes more delicious. This should be the origin of my family's risotto. Actually, risotto is also called lazy rice. It's a suspicion of la... ...
Qifeng cake
Basic things are also the most likely to fail. If the operation process is good, it will succeed. Delicious food doesn't work.
Minced bread with cheese
I like this milk flavored bread. I can't help but make it once. It's really delicious, fragrant and soft.
Southern style sheep scorpion
As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...
Small silver carp, laver, chicken cake, high calcium
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Scallop and spinach dumplings
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
Four kinds of wrapping of traditional Chinese onion wonton wonton
When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...
Braised chicken wings
The middle part of the chicken wing is also one of the most delicious parts of the whole chicken. It's rich in collagen. It's delicious how to make it. In today's braised wings, please prepare enough rice in advance.
Meat jelly
Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I ... ...
Matsutake buns
The thin skin is full of soup and meat stuffing
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Preserved egg and lean meat congee soymilk machine version
Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a w... ...
