Chinese Food
All Recipes
Lily syrup for clearing lung
Autumn and winter are the seasons when lilies come on the market. They are also the seasons that are particularly suitable for regular use of lilies. There are many kinds of alkaloids and nutrients in lily, such as biotin, colchicine, etc. it ha... ...
Cinnamon and cranberry
Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...
Leek fungus box
Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a ... ...
Autumn cough pear skin radish water
It's easy to cough in autumn. Especially children cough in autumn. Many parents stew pears for children to eat. But many children cough more and more. Because many children have phlegm cough. At this time, it's not because of lung moistening. So... ...
Black rice noodles and shellfish
Baguo. This seemingly simple little circle. Shaping is not as easy as you think. But the taste after baking after moistening the sugar water. It's a little bit chewy outside and crisp inside. It's very fragrant. It really amazes the taste buds. ... ...
Coconut flavored glutinous rice wife cake
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Original small meal bag
It's cold. It's the day of wantonly rolling bread again. It seems that all the energy accumulated in the summer has burst out at this moment. For two days in a row, I made a bun. The next morning's breakfast would be less hurried. If you have ti... ...
Lemon pound cake
Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup... ...
White gourd tea with milk
I don't know when milk tea has become popular. I heard that a net of red milk tea can only be bought in n hours. It's said that it's not necessarily my turn to wait in line for more than 4 hours. I'm not interested in joining the party. But it's... ...
Pork bone soup with white gourd and scallop
The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.
Lotus root and horseshoe drink
I've tasted lotus root powder. It's delicate and smooth. It's very delicious. If you don't have lotus root powder, you can use fresh lotus root to make juice. It's also good to drink. It's sweeter when you add horseshoe.
Fried pork with celery
The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...
Sweet and sour spareribs
Sweet and sour pork ribs are simple in material, easy to operate and easy to make.
Red bean, lotus seed and Lily congee
Nourishing porridge in autumn
Preserved radish cake
Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
Tea flavored boiled eggs, home cooked snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks
Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one da... ...
Kwai melon rice meat dumplings soup with Mama. Warm and super delicious. Simple and quick home dishes.
I remember that when I was a child, I especially liked the mutton ball soup made by my mother. It was mixed with rice. I believe that many babies like to eat soup and pickled rice when they are young. It's more delicious to have two bowls of ric... ...
