Every time I go to KFC, I always order purple potato egg tart. It's unique and delicious. It's fragrant. When we finally got an oven at home, we brought a lot of delicious food, but we still dare not touch the making of thousand layer pastry. We... ...
Why do I particularly want to be tiramisu? There are three reasons: 1. The legendary tiramisu is full of romance - take me away. Remember me. It's filled with the taste of happiness. It also makes me yearn for it. Although it's past the season o... ...
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
Yoghurt is made by oneself ~ sweetness also comes from honey instead of sugar ~ cashew nuts are raw cashew nuts bought last week after wandering with jiaojiaotuo legs. There is no additive or processing. Purple rice is coarse food. It can nouris... ...
Snow pear stewed with Chuanbei Bingtang, which nourishes the lungs, relieves coughing and dissolves phlegm.
I'm very fond of the recipe of Xiaogu, the teacher of Huanhuan translation. This is one of them. I copied it. Make a statement in advance. Respect the original author.
Every time I go to the supermarket, I use big bags and small bags to carry home. When I buy some things, I forget to eat them. That day, I found a bottle of apple jam in the fridge. I forgot when I bought it. I saw that the date is still not exp... ...
It is the resin secreted from the bark of Rosaceae plants such as peach or mountain peach. For plant morphology, please refer to peach kernel. Harvest in summer. Cut bark with a knife. Collect when resin overflows. Soak in water. Wash away impur... ...
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
Some people say, there's a man who gets married as fast as he can cook vegetables and fire while the iron is hot. There's a man who can't remember how to burn the fire until he thinks you're used to marriage, which is a matter of pushing the boat.