Chinese Food
All Recipes
Barley green juice pastry
The baby doesn't like eating. He worries about bad people. Fortunately, barley leaf powder is used as staple food. It is rich in food fiber and various trace elements. Now every day green juice + yoghurt to drink for her. Appetite is obviously b... ...
Pastry rolls
Suddenly I want to eat the rolls. Video with my mother. How to make the pastry?
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Sugar free oatmeal hamburger embryo
As I grow older, I like coarse food and sugar free food more and more. This sugar free oatmeal burger embryo. With whole wheat flour. Nutritious and healthy. The way of scalding makes it very soft. You can choose to add steak or ham, lettuce, et... ...
Butter free toast
The water will increase according to the actual situation. The amount of powder will be determined according to the size of the home appliance cooker. Adjust the quantity of other materials based on this
Baozi with sophora flower
In another year's sophora flower season, Sophora flowers are fragrant and hang all over the branches. The flower period is about half a month, so eating Sophora flowers should be the top priority. Many dumplings, fried eggs, pancakes, steamed So... ...
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Three color coarse grain cake
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and... ...
Baguette
Have a plain bread for another taste. Leave a bottom for yourself. Check the prescriptions every time you save.
Whole wheat Walnut Bread
This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
Coffee, cinnamon, cranberry, shredded bread
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
Whole wheat jujube cake
What's in brackets is the original dosage. Please feel free
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
