Chinese Food
All Recipes
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
Braised sea bass with Scallion
There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good ... ...
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Fresh jellyfish Soup for clearing heat and detoxifying
Jellyfish, also known as white skin, belongs to coelenterate and jellyfish family in aquatic animals. The shape is like an umbrella. The body is divided into an umbrella and a wrist. It is rich in nutrition, including protein, sugar, calcium, io... ...
Baiguo tripe slice soup
Today, I would like to recommend a soup of white fruits and pork tripe Soup for beautification. This medicine diet is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extremely overdrawn state. ... ...
Braised pork intestines
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Lose weight and thin face white gourd corn soup
It's good for people with damp heat and phlegm constitution to get rid of edema and reduce weight. Eating for a month or two is especially effective
Sweet Classic Chocolate Cake (picture details)
I ate chocolate cake at Starbucks at noon. When I got home, I made it myself ~ ~ ~ I used an 8-inch cake mold. You can make it according to the amount you need. Adjust it according to the proportion.
White gourd and clam
With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Fried water bamboo with chicken in curry
The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.
Pickled radish
It's cool in autumn. Appetizers.
Pork in pot
Just want to make it for her
Sauerkraut
Sometimes I have a bad appetite. Just use this to eat. It's sour, sweet and a little spicy. My appetite will get better soon. The first time I wrote it. It's not good. I hope you like this pickle.
Sweet and sour spareribs
Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
