Chinese Food
All Recipes
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Fennel bun
Suddenly I saw fennel in the supermarket. I immediately fell in love with Dasheng. The taste is too pure, new and special. Buy back baozi.
Celery, cashew and shrimp
There are many big fish and big meat in the spring festival feast. There are many high-fat and high calorie dishes. I think of these. So I made celery and cashew shrimp. Celery is a coarse fiber vegetable. Cashew is sweet, crisp and delicious, a... ...
Chinese yam pot paste
Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.
Stewed vegetable
I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...
Milk raisin bread
It's not only healthy, safe and sanitary to make bread in the home bread machine, but also convenient and fast to eat the hot bread with fragrance. This milk bread is super soft. It's more delicious with raisins~
Braised white radish
The effect of white radish: lower Qi, eliminate food, remove phlegm, moisten the lung, detoxify, promote fluid production, stop coughing and relieve constipation. Indications: cooking food can cure lung impotence, lung heat, hematemesis, flatule... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
