Chinese Food
All Recipes
Pumpkin egg cake
This vegetable cake came out when my son didn't like to eat when he was a child. He has changed vegetables for so many years. But my son's favorite food is zucchini and carrot. It's not greasy. Do it if you have a baby or an old man at home. -
Fresh shrimps with asparagus
There are three or two peach blossoms outside the bamboo. The water warms the duck in the spring river. The Artemisia selengensis is full of short reed buds. It's the time when the puffer fish wants to go up. it's the time when the spring light ... ...
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Hand rolled noodles + lunch meat + fried eggs
The epidemic is not over yet. Many units have returned to work. We should pay attention to the nutrition balance for breakfast and consider the time compactness. So Xiaobian chose such a nutritious breakfast to protect his family's health. To ma... ...
Shrimp balls and heads
I bought 2 jin of fresh prawns. I went home to clean and peel the prawn line. It took more than 3 hours to finish the prawn balls and stewed prawn heads. The balls can't be eaten and frozen. I can cook for Dabao and Erbao at any time. Braised pr... ...
Oyster, broad bean and tofu soup
I haven't been out for a long time. I especially want to eat oysters. I like the meat of oysters. Soft taste. Buy it and make it simple. It's original. It's amazing. Oysters, which contain iron and copper, are the most effective treatments for w... ...
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Fried cuttlefish by indifference
The taste of autumn swordfish, cat and you want to know ～
Eat soft but not hard
Cod's meat is white, fine, fresh and tender, with less thick and thick thorns. It tastes delicious and not greasy. Cod's meat is delicious and nutritious. Its protein content is higher than that of salmon, crucian carp, pomfret and hairtail. Its... ...
Lovely and delicious mushroom, bamboo shoot and pumpkin bag
Pumpkin puree, glutinous rice flour, minced pork, fresh and tender bamboo shoots and mushrooms are used to make delicious stuffing with soy sauce, oyster sauce, white pepper, etc. Finally, it is made into a lovely pumpkin shape. After steaming, ... ...
Savory sweet and sour fish
Happiness is that the family can eat together every day, hoping that the taste of mom cooking will warm your life
