Chinese Food
All Recipes
Pancake and fire
I love crispy and fragrant things. Bake a pancake for my family.
Shrimp, corn, radish roll
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
Super fragrant crucian carp and soybean soup wall breaking machine version
Everyone must have drunk the crucian carp soup. But when I make the crucian carp soup, I will add some soybeans. I will make the soup of crucian carp soybeans together. This kind of soup is more nutritious than the single crucian carp soup. And ... ...
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Bean sprout sea white
Bean sprouts are rich in nutrients. Vitamin C contained in bean sprouts can treat scurvy, clear the accumulation of cholesterol and fat in the blood vessel wall, and prevent cardiovascular disease. The dietary fiber contained in bean sprouts is ... ...
Braised white radish
White radish is rich in nutrition. Every 100g edible part contains 6G carbohydrate, 0.6g protein, 49mg calcium, 34mg phosphorus, 0.5mg iron, 0.8g inorganic salt and C30mg vitamin. White radish is rich in vitamin C and trace element zinc, which i... ...
Mungbean sand
The taste of summer. In addition to watermelon and dew, there is mung bean soup.
Rice with beef and sugar
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
Creative children's breakfast [World Asthma Day]
Stir fried Chinese yam with fungus is a very common home dish in my family. The second dish after the last one [lamb sells barbecue] is to promote public welfare and ban smoking.
Stewed pork with radish
Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed... ...
[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..
Haha. It's good to make your own food because of the ingredients. Eat at ease. Today, I teach you how to make seaweed biscuits. After tea meal, I'll have a plate. After a few brushing, I'll finish it. The crispy biscuits and the salty smell of s... ...
Dried shrimp soup with white gourd
Winter melon and dried shrimp soup is a kind of healthy soup with high nutritional value. It contains many kinds of nutrients that are beneficial to human body. Vitamins, minerals and carotene are the most important ingredients in the soup. In a... ...
Yogurt toast
The old method can continue the aging of toast. Add the self-made thick yogurt
Fish flavored shredded pork
From south to north. How many people like this fish flavored shredded pork.
Baked Nang with spicy sauce
I went to eat northwest food two days ago. I was surrounded by a small baking Nang. The humble pancake was coated with chili oil. It was sprinkled with sesame and cumin. It was so simple. It tasted spicy, comfortable and special. When I got home... ...
Beef leg bone, wolfberry and radish soup (pressure cooker version)
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
