Pig's hoof is delicious and nutritious. It's full of gelatine. It's a very classic home dish - braised pig's feet with soybeans. The pig's trotters lead a person to endless aftertastes. The beans absorb the essence of the soup. The aroma is stro... ...
Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
Beautiful and delicious garland meal bag. 8-inch Qifeng round mold.
Hello, everyone. I'm minruyi. In autumn, especially after the equinox. As the weather gets cooler, the metabolism of the human body will slow down. The functions of the digestive tract and intestines will also weaken. In addition, in autumn, peo... ...
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Now the living standard is getting better and better. But people's health is getting worse. There are more obese people and more diabetes. These people all ask to eat less rice. But as a Chinese, it's very painful not to eat rice. Then you can h... ...
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Potatoes are the most common ingredients in our daily life. They are simple and varied. For example, the crisp, sweet and refreshing green pepper and potato shreds are the favorite of children. They are also the specialty of every mother. They a... ...
Iron mending. Sweet and tender
This mashed potato was taught to me by my good friend. Children like it very much. You can make it the night before. The next morning, you can eat the plastering bag slice. It's delicious.
No story. Just delicious.
Today I'll make a chicken chop. It's a special one. First, no frying. No lampblack is healthier. Second, the middle of the chicken chops is added with Anjia cheese. It's better to eat.
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
The time to see the small meatballs in the late autumn has gone. The taste is spread. I'm grateful to meet you. I wish you more happiness