Chinese Food
All Recipes
Longjing shrimp
Come and have a taste of the same Chinese restaurant.
Orange chicken fillet
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Homemade tofu brain
Homemade tofu brain is simple, tender and delicious.
Red and white radish bone soup
Eat carrots in winter and ginger in summer. Don't work out a prescription. The big bone soup with radish. It's delicious and refreshing. It's not greasy at the entrance. It's easy to make. It doesn't have any technical content. Buy a big bone. C... ...
Shredded kelp in cold sauce
Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...
At home
My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
I'm from Xuzhou. I think it's OK to have shredded pork with Beijing sauce
I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again... ...
Seaweed soda biscuit
Biscuits. Sweet ones are more popular. But I still want to make this salty and sweet soda biscuit. It tastes like seaweed. I'm sorry. There's no salt. Maybe the taste of coarse salt is more special? But fine salt is the only alternative. Miss Me... ...
Stewed carp with Tofu
。 One autumn rain and one cold. Ten autumn rains are good for wearing cotton. White Dew and autumn night. One cold night. . Autumn is a good time to supplement in autumn. But it should not be too much in autumn equinox. It should be appropriate.... ...
Fried eggs with five willows. It's appetizing
Sweet and sour
Kelp with pickled peppers
Kelp contains a lot of microelements. The whole family likes to eat kelp. They make it clean and sanitary at home. It's economical. The best calcium supplement in autumn.
Braised chicken
It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...
Wheat and coconut bread
A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
Stir fried golden crab fillet spring roll
How to celebrate the 70th anniversary of the motherland? Emmmm。。。。 Isn't it just as pleasant as our new year? What do we Shanghainese have to eat for the new year? Spring roll, I'll celebrate it with this new year's dish, but I'll like it if I c... ...
Super simple way sweet and sour sirloin
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
Shredded pork with Beijing sauce
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
