Chinese Food
All Recipes
Braised Beef Brisket with radish
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
Stewed sugar plate
It's getting cooler and cooler. It's the season for all kinds of unbridled sugar eating. Today, I'd like to bring you a snow flake cake with sugar version. The taste of boiled sugar version is much better than that of marshmallow. Strong Amway, ... ...
Nourishing spleen and stomach
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. Match with Anji... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
One time success in baking Xiaobai
A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want t... ...
Toothpick beef
Toothpick beef is a kind of beef as the main ingredient. It's made of cumin and chili after curing and baking. It's red and bright when it's out of the oven. It's fragrant and tasty. It's chewy and full-bodied. The flavor of beef blooms at the t... ...
White radish and bone soup
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
Nourishing sweet soup in autumn
Autumn is the harvest season of sweet potato and purple potato. You can make a lot of delicious food with these ingredients. Purple potato is rich in anthocyanin. The color is very beautiful. It's boiled together with Tremella. It's the driest s... ...
Zero failure. Glycoprotein free sugar
My niece is appointed to eat. Do it
To your favorite [baked scallops in French cream and white sauce]
The main way to make seafood at home is steaming. Today, we try to bake it with the Panasonic steaming and baking machine. The fragrant milk flavor covers the fresh and fat scallops. The elastic scallop meat adds the sweet, fragrant, fresh, smoo... ...
Korean mixed onion
Special meal. Also suitable for drinking
Ham Bread
Making bread has become the happiest thing for me every weekend. It's a happy thing to make my favorite food after work. Ham and bread is the most often made in my family. Children like it. As long as the recipe is right, the novice who buys the... ...
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
5 minutes breakfast
It's more convenient than sushi. The ingredients are much simpler. Anja cheese is the soul of rice roll. You can wrap the rice roll one night in advance. In the next morning, you can heat it in a Panasonic steaming oven for 5 minutes to make a b... ...
Stewed pork Brisket with white Boletus in clear soup
Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...
Red Velvet Cupcake
Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.
