I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
A simple and delicious winter warming dish.
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Love to eat fish, love to toss
What do you want to do for Halloween? Haha. Fish and fish think of this chocolate spider biscuit. Make spiders with our familiar Melissa and some ideas. Match with the chocolate margaritas that can be made by novices. They are crispy on the outs... ...
There are many ways to pickle radishes. Some are only salted, some are only pickled with soy sauce. Today, Kwai Chai, who love to share this pickled radish, has just learnt with the chef. The flavor is unique. It tastes delicious. Students who l... ...
The new way to eat apples is oil-free and water-free. You can make a soft cake without kneading. It's delicious without any burden. For those who like to eat cake, we must try to make this kind of apple cake. The finished product has a light fru... ...
I've been eating a fat reducing meal recently. A healthy meal with less salt and less oil. I'm also very satisfied with what I eat.
I don't know what to eat for breakfast. When I'm in a hurry, I'll spread pancakes with egg paste. My favorite delicacy when I was a child is almost none. Eggs and flour are mixed into a thin paste. I can spread it in a hot pot. It's fried, soft ... ...
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
The weather is getting colder and colder. The appetite is getting better and better. For those who love eating and are afraid of being fat, I will prepare a low-fat and low sugar biscuit. It's very timely. This oatmeal biscuit is easy to make. I... ...
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
The way to satisfy yourself is to toss
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...