The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
My husband and I have been eating clean vegetables for 20 months now. After your vegetarian meal, your work lunch is mainly to bring your own meal. You will also prepare some vegetarians and bring special kitchenware for business trip. This kind... ...
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Only the simplest. No simpler
Want to make it anytime. Very simple cookie
The soft dough and jujube are perfectly matched. They are fragrant, sweet, soft and nutritious. The elderly and children like it very much.
HappyHalloween。 Pumpkin mousse also has a unique flavor
Sweet, crisp and lovely cranberry, chocolate and crispy rice. A delicious snack easy to make. This dessert doesn't need to be warmed. It's crispy and dry. It's a little sour, a little sweet and a little crispy. It's delicious. -
Pork tripe and chicken soup is a famous old fire soup in Guangdong. It's suitable for autumn and winter tonic. It's deeply loved by people from all walks of life. Every autumn and winter. Some shops selling pork tripe and chicken soup are flouri... ...
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
It's a very common soup nutritionist to add fungus - black fungus and apricot mushroom to the soup. Nutrition has improved two levels. Nutritionists suggest that you should eat meat and vegetables every day. You must eat mushroom [black fungus] ... ...
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.
Chive, crispy skin, squish and crispy Kwai. It's quick and easy to handle. The success rate is high. It's worth a try
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
Make a radish pie at the weekend. It's delicious and nutritious. It's also good
This is the authentic Thai vegetarian Mushroom Noodle Soup. You may think it's full of tofu and stir fried vegetables. But this vegan menu is not monotonous. It's delicious. The ingredients are not clearly marked. They are added as you like.
When eating alone, convenient and delicious capping is a good choice. Today, Miss Jiasi brings a Japanese style beef rice. It is one of the most classic Street fast food in Japan. The fat cow is cooked in Japanese soup. It is covered with fragra... ...