Kneading is a technical job
I'll try them, too. It's easy
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Nice and delicious apple pie
The recipe, Xiong guyuzi's decoration techniques for cake and dessert, is slightly adjusted. One 6-inch model or two 4-inch models for guguhoff model
Baking test. A must for Xiaobai
Maybe it's manvier cookie, a high calorie cookie, that's why I suddenly found it. I think it's very simple and has wood. And it tastes like fried chicken sticks. It's a bit like pocket biscuits. In winter, you don't need to think about how to so... ...
Milk flavor, rich taste, soft and classic toast
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
A soft little breakfast bag
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Making birthday cake usually leaves light cream. Making meal bag is just right.
Although the heat is very high, it is hard to resist the charming temptation because of its crispy taste. The technique of making thousand layers of pastry is more complicated. Only making perfect pastry can make perfect Napoleon.
Mini snack for baby
I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for ... ...
Follow Mr. Jun to make delicious food. This butter biscuit with almond powder is too crispy.