Chinese Food

Buckwheat Fen without sugar

Stewed potato with pork and mushroom

Stir fried shredded pork

During the festival, after a big lunch, I couldn't get up my spirits to eat. I always wanted to figure out the dish and went out to buy dried parsley and shredded meat immediately. I didn't want to run errands again.

Steamed balsam pear stuffed with meat

Sheep and scorpion hot pot

Winter bamboo shoots and loin slices

Stir fried shredded pork with green pepper and bean

Braised spring bamboo shoots

Shredded cucumber with jellyfish in cold sauce

Stir fried pork liver with pepper and carrot

Stir fried tripe slices with cabbage and fungus

Stir fried eggs with minced pork and pepper

Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...

Stewed mushroom with spareribs

Sanyang Kaitai

Sanyang Kaitai (Sanyang Kaitai). It means good luck. It's the auspicious language that people bless each other at the beginning of the year. But when I was watching a food program on TV the other day, I used this idiom to make a dish name.

Tofu brain

Tiramisu

Why do I particularly want to be tiramisu? There are three reasons: 1. The legendary tiramisu is full of romance - take me away. Remember me. It's filled with the taste of happiness. It also makes me yearn for it. Although it's past the season o... ...

Stewed eggplant and potato with streaky pork

Pork tripe soup with bean curd, white fruit and pepper

This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because g... ...

Stir fried leek with shredded pork

Sweet and sour tenderloin