Chinese Food

Fish head with silver carp

By Wei Han

Stir fried cabbage with minced pork

Stir fried mandarin fish with wood

By Gu Xiaoguang

Fried leek with conch

Spicy lamb chops

Shrimp dumplings with jade

Fried shrimps with celery

Steamed bass in microwave

Exploding conch

Pork ribs soup with kelp and radish

It's good to eat carrots in winter. Isn't there a saying that eat carrots in winter and eat ginger in summer. Don't you work hard for doctors to prescribe Prescriptions . This is because radish has a strong function of promoting qi. It can also ... ...

Squid with leek

Chinese yam and Spareribs Soup

Stewed white radish with mutton

Mutton is tender and rich in protein and vitamins. The fat melting point of the sheep is 47 degrees. Because the human body temperature is 37 degrees. Even if you eat it, it will not be absorbed by the body. It will not be fat. Mutton is tender ... ...

Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Kebab

Braised bullfrog with pickled peppers in casserole

Delicious Sichuan food and warm casserole are irresistible temptations.

Tea tree mushroom and radish bone soup

I haven't had meat and bone soup for a long time. Xiaobao began to miss it.

Steamed scallops with minced garlic and vermicelli

Shredded pork with Beijing sauce

Yue style Garlic Shrimp

This is a very unique and simple seafood recipe. Fish sauce, pepper and fresh lemon make this dish have a strong Southeast Asian flavor.