Chinese Food
All Recipes
Shrimp, asparagus, crab mushroom
Speaking of me before, for people who don't pay special attention to eating, they always eat what they like. They don't have too much control. They are also picky about food. As long as they hear that there are delicious places, they will immedi... ...
Steamed brine noodles
It's better to eat noodles in summer. There is no doubt that noodles are the most nourishing for the stomach and spleen. It's better to roll the noodles by hand or pull the noodles. It's better to put on the vegetable sauce or the hot soup. It c... ...
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Braised carp
The carp caught from the fish pond is more delicious.
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Black chicken and red dates soup
Black chicken is rich in protein. Its protein content is more than that of duck and goose; black chicken is also rich in melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicin... ...
