Chinese Food
All Recipes
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Braised chicken in lazy style
My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Stir fried pig's feet with ginger
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
Fresh food - stir fried shredded pork with asparagus
Asparagus is a very good vegetable. It's rich in vitamin, mineral and cellulose. It's very good with shrimp, scallop and other high-quality protein ingredients. Here I use the most common thin meat shreds. It's OK to use chicken or pork. How to ... ...
Tempura prawns
The favorite food to go to Japanese restaurant is tempura shrimp. But the price is often prohibitive. 88 yuan for two shrimps. I can eat ten shrimps at a time. Girls in the slums are determined to do it by themselves. They have plenty of food an... ...
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Delicious snail
I miss my mother's home cooking recently. I can't help but do it by myself. I consulted my mother about the first work and practice. It's really delicious. The snail is full of home flavor. It's delicious. I won't eat any more
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Mushroom and meat filling
Delicious and nutritious. What are you waiting for?
Steamed perch
It's all home cooked
Marinated and fresh
Salted and fresh made by northerners
Lucky bean skin blessing bag
Blessing bag means that I hope I have good luck. In my mind, there is a dream of Red Mansions. In the eighth time, Baoyu left Qingwen the tofu skin bun . I'll make one if I want. Call it lucky blessing bag. It's delicious, fun and good-looking
Two bowls of rice are not enough
Twice cooked pork is a must in my heart. With it, it's OK to eliminate two bowls of rice. But twice cooked pork is a little troublesome. There are a lot of materials. This time I tried to make it with an old dry mother. At first, I was worried a... ...
Dried shredded pork
5 minutes Kwai. Fragrant, soft and tender dried pork. It can be done in one key. It's necessary for lazy people. I like to eat dried joss sticks very much. Today I tried to make it with a frying machine. I didn't expect that the finished product... ...
Fried shrimps with Broccoli
Broccoli contains protein, dietary fiber, vitamin K, a, C, e. carrot silk, thiamine, riboflavin, niacin, calcium, phosphorus, sodium, iron, magnesium, selenium, potassium and other trace elements. It also contains acetylcholine, flavonoids and o... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Master Zhu Ge specializes in making rabbits and eating them cold
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
