Chinese Food
All Recipes
Auspicious volume
This auspicious roll is also a must-have dish for Chinese New Year's day. It's simple and delicious. It also means auspicious. It's very nice to put on the table. It's added with bean skin and laver. It's well matched with meat and vegetables. I... ...
[for one person] pork chop, miso, black winter
I ordered this at a Kwai Chai store, because it was lunch for the facial value and the quick hand.
Creative dishes, boiled baby dishes with ginger and egg
Every time I go to a good friend's house to have a meal, her husband will cook a dish for us. His creative dish, ginger egg, is used to cook baby dishes. The chopped and fried ginger eggs are fried and fried. The best complement is to cook baby ... ...
Prawns in windy harbor
Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrim... ...
Shredded pork. Shredded lentil
Lentil is a common vegetable on the table. It likes to grow in a warm, humid and sunny environment. Lentils must be cooked thoroughly before they can be eaten. If you eat lentils that are not cooked thoroughly, there is a risk of poisoning. The ... ...
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Invincible seafood noodles
We have children at home. We can't make do with breakfast. As the old saying goes, breakfast should be good. Lunch should be full. Dinner should be less. So how important breakfast is for us. The plan of a day is in the morning. School children ... ...
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
Delicious specialty - Orange steak
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
Noodles with meat sauce
It's very convenient to mix noodles. You can make more meat sauce at a time. When you are hungry, you can cook noodles. The taste is salty and fragrant. The oil is not greasy. The simpler the weather is, the better. So you have noodles at home a... ...
Volcano mashed potato
In fact, it's a braised potato with good looks and meat. Hahahaha.
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Braised rice with ribs and taro
Rice with taro ribs, cooked with taro, pork chop and rice, marinated with oyster sauce, soy sauce and seasoning, and stir fried with taro to make the meat more delicious -
Cranberry scum
Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Deep fried sea crucian
My family loves my fried sea crucian. Even the bones are crumbling. When I eat them, it's called a crisp fish. Fried fish. It's a good choice to travel or have a picnic with you. Sea crucian contains a small amount of fat, which is mostly compos... ...
