Chinese Food
All Recipes
Braised pig's feet
Stewed pig's hoof is a soft, waxy and fragrant dish. It's rich in collagen and fat. It's also lower than fat. It's of special significance for delaying aging and promoting children's growth and development.
Hudou cablin
The recipe is very simple. But the nutrition is not simple. Peas are also fava beans. This is the time to eat them. It's not a matter of price. It's also nutritious. 1. The nutritional value of broad bean is also very high. Broad bean is rich in... ...
Spicy crawfish
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
Pasta and pork pie
The leftover stuffing from dumplings. It's used to make discovery pies. It tastes great. -
Double cooked pork
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
Dumplings stuffed with pork and green vegetables
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
Marinated chicken gizzards
Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...
Fried chicken gizzards with green pepper
The small gizzards have many functions, but many people don't understand them. They just make food. In fact, the nutritional value of chicken gizzards is not less than that of pork, because they are rich in iron, and are regarded as good iron su... ...
Steamed spareribs with salted fish
Steamed pork ribs with salted fish and steamed pork with salted fish. Have you ever eaten them? In the coastal areas of Guangdong, many fishermen like this dish. Ordinary steamed food can't satisfy the appetite. Add a salted fish to steam togeth... ...
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
Agaric in oyster sauce
How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -
Super invincible wine French Qingkou
The barbecue often eats nothing but oysters. But how can it be compared with the nutritious Qingkou. This time, the French method was adopted. Wine was added to enhance the fragrance. The taste is super delicious~
Stewed spareribs with Cordyceps and yam
The temperature in Yantai suddenly rises in the past two days. It's hot and irritating. A pot of Chinese herbal ribs soup with Cordyceps can warm the spleen and stomach, and it's healthy. Cordyceps has the effect of anti-inflammatory and sterili... ...
Tinfoil yellow croaker
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
