Chinese Food
All Recipes
Stir fried leek with shredded pork
It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -
Steamed yellow croaker
Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...
Spicy pot
One more bowl of rice.
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
Fried Chicken Gizzard with pepper
Chicken gizzard is also called chicken gizzard. The stomach of chicken is dirty. Chicken gizzards are rich in protein, iron and other nutrients. -
Yellow croaker without water or oil
Xiaomei is really good at making fish without adding a drop of water.
Pork in pot
Guobaorou is a real northeast dish. It must be a part of the Northeast People's holiday dining table. It's not difficult to do so. Marinate pork fillet slices and wrap them in flour. Fry them in the pot until golden. Then wrap them with sweet an... ...
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Diet chicken (oven)
In order to lose weight, you can't eat anything. It's too painful. Everyone says that chicken breast is the good news for dieters. So, I have nothing to do at noon. I also make a roast chicken chop. Oil-free version. I can have a good meal of meat.
Tasty tomato juice zucchini - baby's supplementary nutrition recipe recipe recipe
I found a new dish two days ago. It's very popular with my heart. Maybe it's hot. The children prefer this kind of sour and sweet vegetable. They can make CDs every time. Children like to eat. I'd like to do it, too. Because it's so simple. You ... ...
Spicy flower beetle
It's the fat season of small seafood again. I want to buy it when I see it. Among the small seafood, Huajia is the most economical. It's only five or six yuan a Jin in the mainland. It's the kind of seafood that can be eaten freely. The seafood ... ...
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Shrimp congee with green vegetables
Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Pearl Balls
The combination of meatballs and glutinous rice. Delicious but not greasy
