Chinese Food
All Recipes
Fried clam with Loofah
Fresh vegetables. Fried with fresh seafood. Will his eyebrows be fresh? -
BTV warm taste fried meat with eggs in the air
More than 10 minutes to fix Kwai Chi. Fry the eggs in this way. Let the eggs have the air like taste. One hundred thousand netizens said it was delicious.
Crayfish with garlic
Crayfish is in season. I'm sorry if I don't eat it. My husband likes it. I bought him beer and crayfish. If I love him, I will make him delicious food. It's mainly because I want to eat it. I don't want to eat it too spicy. There are old people ... ...
Stir fried king in Cantonese style
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
Three delicacies
Three delicacies in Northeast China are upgraded. It's super simple. You can't forget it after eating.
Sweet and sour sirloin
Sweet and sour sirloin is one of the classic traditional dishes. Pork tenderloin as the main material. With tomato sauce, starch, vinegar and other seasonings. Sweet and sour delicious. People appetite. Both adults and children like it-
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Stir fried pork slices with cauliflower
Broccoli belongs to the cruciferous plant cabbage. It feeds on huge flower buds. It is one of the rare vegetables. Classification - Cruciferae. Plant cabbage taste - sweet taste, fine texture, sweet and crisp morphological characteristics - bien... ...
Crispy radish
The first few went to a Wudong noodle restaurant with Xiong er. The small dish was crispy radish. We both thought it was delicious, especially Xiong Erjun, who didn't like sour food. He enjoyed it very much. He decided to try to make it at home ... ...
Pork breast in honey sauce
I always want to change my taste and practice when I eat a lot of fried meat and barbecue. When I travel outside, I find the pork jerky sold by some shops in the scenic spot is delicious. The price is quite expensive. I don't know whether the ma... ...
Braised chicken with cowpea and garlic in soy sauce
[3327] it's a story that we leave the manuscript behind and run to see whether it's short or not No time for 87, May 15, 2019
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
Bean curd with soy sauce
Tofu has a special smell of Douchi. It's not the same as the good taste. -
Fat reducing barbecue
I want to eat meat too much during the fat reduction period. I've baked a delicious one casually.
