Chinese Food
All Recipes
Jiuyang air fried chicken chop with cheese
There was a time when I was really a fan of fried chicken. Because I was too lazy, I didn't want to do it by myself. I ate all kinds of fried chicken and chicken chops nearby. Although they were delicious, not to mention high oil and high calori... ...
Stewed pork with dried beans
Dried beans are tight and chewy compared with fresh ones. The best way to eat them is to stew them with streaky pork. Beans absorb the fat of streaky pork. It's salty, fragrant and tasty. Streaky pork is so delicious because it's less greasy bec... ...
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Winter melon meat rolls in tomato sauce
This is a sweet and sour potato roll that I'd like to try. Recently, I want to adjust my son's breakfast mix. This dish has meat, vegetables, meat and vegetable mix. Moreover, it has more dishes and less meat. It satisfies my son's idea of eatin... ...
A pot of rice with mushrooms and chicken
Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatt... ...
Baked wings of Orleans
I believe this is the most familiar taste. From then KFC foreign fast food popular to now family DIY. This taste accompanies our growth. After the popularization of the oven, it's easy to eat the hot and fragrant roasted wings. PS. this set of 1... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional famous dish with all colors and flavors. It belongs to Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. Pork tenderloin is selected as the main i... ...
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Colorful cake
Fragrance of colorful leaves
Stir Fried String beans
I used to order this dish outside. I think it's delicious. I tried it for the first time today. I didn't expect it to be so delicious. It's very simple.
Sauerkraut
Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg
Secret script of preserved tender cattle
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
