Chinese Food
All Recipes
Red oil, gold needle and shredded ear
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June... ...
Kung pao chicken
When I was in college, I often went to a Sichuan restaurant outside the school to eat this dish. It was very delicious with sour and sweet taste. I often packed the rest and went back to the dormitory. After that, I had another meal with rice. N... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
Fried yam with duck meat
Duck nourishing, stomach nourishing, kidney nourishing, yam beauty and beauty nourishing, suitable for all ages
Fried shrimps with rice wine
Tonifying the kidney and strengthening the bones, Promoting Yang and promoting milk circulation.
Braised beef and rice noodles
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Black chicken soup with Gorgon fruit
In the cold winter, hands and feet are cold. Come to a bowl of steaming black chicken soup of Euryale ferox for nourishing. HMM. it's delicious Black chicken contains lysine, methionine and histidine, which are indispensable for human body. It h... ...
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Sauerkraut
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. T... ...
Goose liver with pine
I hope you like it. Because I have a dream.
Super rich fruit cake
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
Qifu wonton with details
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
Beef Brisket with tomato
The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...
