Chinese Food
All Recipes
Stir fried chicken gizzards with lotus root
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
Stewed chicken leg with Boletus and chestnut
It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.
Braised spareribs with sweet and sour tomatoes
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Pumpkin rice
Pumpkin is sweet and fragrant. It's delicious no matter what you do. Especially like this round little pumpkin. It's sweet and pasta. Make soup. Make pumpkin pie. Our favorite thing is to cook rice
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
Colorful spareribs rice: delicious food in electric cooker
It's very suitable for me to come home and have a simple and healthy food to treat myself on a busy night. Ribs are my favorite. Of course, they can also be used as lamb chops. It's just as delicious. Out of the pot is the rhythm of grabbing ric... ...
Sweet and sour spareribs
My ribs are less than one jin. The amount of seasoning is added by one jin.. At noon, I only eat by myself, so I do less.
Stir fried pork with garlic
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
Braised pork ribs and tofu in casserole
Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method fo... ...
Curing method of stir fried bacon with garlic
Bacon is a must-have dish in winter. It appears on every family's dining table - stir fried bacon with winter bamboo shoots, stir fried bacon with vegetables and willows, garlic, stir fried bacon with garlic sprouts and so on. Wow. They are all ... ...
Marinated chicken leg
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Roast lamb chops
Tencent News reports that there is no mutton in Guangzhou's mutton kebabs at all food festivals. They all use duck breast meat as a fake. It's cold when they look at it. No wonder there are always 10 yuan and 3 kebabs on the roadside. Or 6 kebab... ...
Chinese wolfberry pig liver
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
