During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
Children's favorite
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
For more than ten years, I've heard that I can't live with the yellow plaques on my face, so I bought all kinds of best materials to boil them.
When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ;)
[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance ... ...
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself
It seems that there will be a custom of making dachshunds all over the country before the new year. South Fujian is no exception. Thousands of families. Thousands of different ways. From childhood, it will be seen that Dad began to prepare sausa... ...
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