Chinese Food
All Recipes
Congee series of beauty congee
Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. I... ...
Egg black glutinous rice wine
In Guangdong, you can't do without egg, pig foot and glutinous rice wine. Generally, you can eat the white one. The black one is better for women. It's more nourishing.
Cordyceps flower scallop New Zealand glue soup
Today's Cordyceps flower scallop soup. Our main ingredients are Gorgon stone. Gorgon stone tastes sweet and flat. It can return to the spleen and kidney meridians. So the effect of strengthening the kidney and benefiting the spleen is very good.... ...
Eat beautiful congee, beauty congee series, Chinese yam, red date and medlar congee, also known as daughter congee, nutritious breakfast
It's a bowl of daughter's porridge. It's just right. Daughter is a close padded jacket. And Chinese yam, red date and wolfberry porridge is like a close padded jacket. It's delicious, nutritious, cheap and easy to get. It's so thoughtful for you... ...
Mushroom, corn, yam and Spareribs Soup
It's dry in spring. It's easy to get sleepy. This kind of mushroom, corn, yam and spareribs soup not only replenishes energy, but also is not easy to get fat. -
Pork liver soup with spinach
Spinach has the functions of nourishing blood, hemostasis, benefiting five internal organs, promoting blood circulation, relieving thirst, moistening intestines, nourishing Yin, calming liver and helping digestion. It is mainly used to treat hyp... ...
Sweet potato and medlar millet porridge
Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like subst... ...
Angelica and chicken feet soup
It's spring now. The changeable weather in early spring leads to cold in late spring . The temperature difference between morning and evening is big. It's easy to suffer from cold. Especially for women. If they suffer from cold, Auntie will suff... ...
Eating meicongee, black rice congee, nourishing blood and tonifying deficiency, black rice congee breakfast
The black beauty in the black rice grains. As long as you use the simplest cooking technique, slow fire and slow boil. According to ancient agricultural medical books, black rice can nourish yin, nourish deficiency, warm stomach, clear eyes and ... ...
Stewed egg with sea cucumber
Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...
Eating meicongee, Xiaomi congee, yuezi congee, breakfast, gastritis, stomachache, stomach disease, stomach disease, what's good
Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Chinese wolfberry fungus dew
I think everyone has eaten tremella soup, which is the sweet soup made of white fungus. But if it's made of black fungus, have you tried it? In fact, black fungus and white fungus are the same. They are rich in dietary fiber. And the taste is cr... ...
Stewed chicken soup with tea tree mushroom, red date and wolfberry
Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold ... ...
