Chinese Food
All Recipes
Wonton
I always like to have soup and noodles for breakfast, so I often pack some wontons and put them in the fridge for freezing. Then I pack them in separate bags. I can take out one bag each time I cook them.
Braised fresh meat
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
Wonton with fresh meat
Take the child to school in the morning. He saw the wonton vendor on the side of the road. He wanted to eat it. But I found that the color of the meat was a little strange. Finally, he didn't buy it. The kid kept thinking about it. I bought the ... ...
Fried crab horn
The Chinese food created by the Americans is crablangoon. My friend told me that she wanted to go to China to eat this every day. When I told him that China didn't have it, she felt that her world outlook had collapsed
Fried wonton (including wonton skin method)
Fried wonton is a high-quality staple food. Guangdong special snacks. Crispy taste, crispy outside and tender inside. Fried wonton in foreign countries - this Chinese snack is not only very popular, but also known as the first dish. Today at hom... ...
Alfalfa wonton
Eat alfalfa and clear intestines in spring
Pan fried wonton
My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
Wonton
When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.
Rosemary shepherd's purse wonton
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
[fresh vegetable, egg and milk tarts] making breakfast tarts with wonton skin
The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. Wit... ...
Wonton skin spring roll
When wrapping wonton, there is always a worry. The rest of the skin can't be used up. What should I do? After reading the following new ways to eat wonton skin, I guess you'll buy wonton skin to make it
The taste of mother wonton
For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...
Seafood wonton
My mother is from a small fishing village by the sea. Seafood is very delicious. My father likes this wonton made by my mother very much. So I tried it this time. I really want to make it for my father. But I've been living in a different city f... ...
Sophora flower roll
It's time for Sophora to open again. I'm from Hubei Province. I haven't eaten Sophora. I just had shepherd's purse. I miss shepherd's purse spring roll. At this time, my friend sent me sophora flower. I checked it online. It's either steamed or ... ...
Sea cucumber, shrimp and wonton
A bowl of wonton about love. My wife is pregnant. I love eating wonton. I will give her a warm wonton. I will enjoy the warmth and warmth of home.
