Chinese Food
All Recipes
Sausage rolls
I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to ... ...
[grape juice cranberry and walnut soft European bag] - produced by couss co750a
How about a healthy and good juice combined with a soft European bag? Today, I'd like to share with you. Lin Yuwei's first European bread recipe - grape juice soft European bread. Let's feel the bread with light grape flavor. Bring us the wonder... ...
Chrysanthemum roll
I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, peaches teach you how to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines and ... ...
Ham Bread
It's a blessed ham and bread ha ha ha
Whole wheat Cranberry bread
A kind of bread suitable for people who want to lose weight
Flower rolls with Scallion
Pasta can nourish the stomach. It's easy to digest, especially the fermented pasta. It's most suitable for the elderly and children; and the pattern of Chinese pasta is amazing. It's often changed into a small pattern. It's the best way to deal ... ...
[beer and bread] taste the low calorie taste of beer
Today, let's make beer and bread. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia ho... ...
Love cookies
Love is company. I have to go with you. -
Bear bread (black sesame)
It's so cute and delicious to wrap the black sesame stuffing in the bread and decorate the city bear.
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Bird steamed bread
My friend sent a picture of a bird steamed bread. I like it very much. Even if I know my hand is broken, I decided to try it. In the afternoon, take out the flour, knead the dough, make the dough and concentrate on it. In the process, I found th... ...
Fragrant pie
Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family ... ...
