Chinese Food
All Recipes
Rougamo
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.
Steamed bun (baijimo)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
Delicious multi-layer flower roll
These days, the epidemic situation is not allowed to go out. Every day, noodles, dumplings, steamed buns, steamed buns, and flower rolls are made in a different way, which not only passes the time, but also satisfies the family's appetite, and u... ...
Steamed bread with milk
The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so wh... ...
Quinoa vegetable doughnut
No need to fry. No need to oven. I'll teach you how to make soft and sweet doughnuts. It's delicious but not hot.
Tea tree mushroom bag
I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha
Zero failure delicious healthy black rice steamed bread
Black rice has rich nutritional value. It can cook porridge or make bread, steamed bread and other delicacies. It's healthy, fat and delicious. It's also simple. It's recommended to make it.
Super cute rabbit and sesame bun
I don't want to go out these two days. But I'm choking the child. Adults still have to play. Children can only roll in the house. This is not the flour bought in Zhongyu. I just took the opportunity to show my skills and make a lovely and delici... ...
Brown sugar Guokui
Brown sugar is suitable for women and children.
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Steamed bread with spinach
I have some spinach left at home. I tried to make some steamed bread for Ni Baoer.
