Chinese Food
All Recipes
Ham and cheese bread
Both of my babies like ham. But they don 't usually eat these processed meat products. They don' t feel healthy. Once I saw the picture of this bread on the Internet, I tossed myself. I made it myself. The material must be safe and healthy. Ham ... ...
Oil salt pasta (detailed steps)
Eat more noodles to nourish your stomach. Fermented pasta can provide us with more vitamins and other nutrients. Like to eat pasta. How to eat will not be greasy. Only one pan can make delicious pasta. The raw materials are simple, but the nutri... ...
Danish hand shredded bread
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
Matcha cake sandwich bread
Combine the delicate cake with the soft bread. The strong taste of Matcha ～
Bunny mungbean bag
I asked the owner of the breakfast shop in China a few years ago to give me the recipe for the noodle. It's very soft whether it's steamed bread or steamed bun. It's the same as the one sold outside. This rabbit is for her daughter. She likes al... ...
Pumpkin and rose steamed bread
My favorite pumpkin. I can make all kinds of delicious pasta.
Steamed bun with Hydrangea
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Hedgehog bag with red bean sauce (self-made bean sauce)
Obsessive compulsive disorder + cleanliness has made my life as a cook. For the three most important men in my life, the kitchen is the one who stays in the bedroom the longest every day. I am so tired and happy.
[spinach with willow leaves]
Included in everything. My first Chinese pasta book . 4 pieces of dough and 8 pieces of stuffing
Peanut butter waffle
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Flower rolls with scallion oil
Huajuan is a kind of pasta similar to steamed buns and buns. It is an ancient traditional Chinese pasta. It is also a very classic staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is n... ...
Pan Fried Bun
Pan Fried Bun is a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It's different from steamed bread. It's not steamed but fried in a frying pan. The skin is oily and soft. The bottom of the bag is golden and crispy. ... ...
Lotus leaf cake
The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of th... ...
Heidi white bread
Heidi white bread from the Japanese animation Alpine girl Heidi. Heidi's kindness and purity deeply moved people's hearts. Therefore, this white bread is also popular in Japan. White bread is not only round and lovely, soft and delicious. Even t... ...
Cranberry pastry whole wheat bread
Cranberries, also known as cranberries and cranberries, are widely planted in North America. They contain special compounds to concentrate tannic acid. In addition to preventing urinary tract infection, they can also effectively inhibit the adhe... ...
Lazy version of pineapple bag
All of a sudden, I want to eat when I was a child. Let's make it to eat.
