Chinese Food
All Recipes
Two color roll
The whole family loves pasta. Now make it by yourself. A bowl of porridge, a flower roll, a plate of salted vegetables Flat light but also meaning. -
Bee Turkey
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Black Diamond toast
Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.
Pineapple bag with flowers
This pineapple bag is healthy and delicious. It's good for children's afternoon snack or breakfast.
Net red dirty bag
Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...
Steamed bread
For the sake of my daughter's healthy eating, I can't stop on the way of cooking. A little progress.
Toast
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
Chives and cheese sausage bread
Onion, cheese, sausage. It's so delicious. It's great for breakfast.
Rye flour and jujube steamed bread
For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.
Love in early summer Prague mango snow Europe
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
Thanksgiving seafood pizza with bottom
I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...
Fresh lemon Sikang
I bought a lot of lemons at home. I made this Sikang specially. The fresh lemon taste is really good. Sikang's method is simple. It's very suitable for breakfast. -
Rye toast
Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...
Steamed bread
Chef bear keeps his craft
[me soymilk laboratory] jujube soymilk cake
I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is mad... ...
Pumpkin croissant
Mom didn't finish the steamed pumpkin. She made a croissant with the rest of the pumpkin.
Pineapple bag with peas
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
